14th "Trofeo Lai" - Sassari 2002
White Whitch
Ingredients
cl. 2.5 Bacardi rum
cl. 1.5 Martini dry
cl. 1.5 Cordial Campari
cl. 1 Banana cream
2 Drops of mint syrup
Tools
Shaker or Boston - Cupping-glass cocktail
Decoration
Lemon and lime interwoven spiral
Sinclair
Ingredients
cl. 2.5 Gin
cl. 1.5 Maraschino
cl. 2 Francoli Bitter
cl. 1 Orange Juice
Tools
Boston - Cupping-glass cocktail
Decoration
Orange peel - 1 Cherry
Red Fire
Ingredients
cl. 3 Gin
cl. 2 Martini dry
cl. 2 Bitter Francoli
1 Drop of pomegranate
Tools
Boston - Cupping-glass cocktail
Decoration
Red currant sprig
Green Sea
Ingredients
cl. 3 White rum bianco
cl. 2 Aperol
cl. 1 Martini dry
cl. 1 Kiwi syrup
2 Drops of peppermint
Tools
Boston - Cupping-glass cocktail
Decoration
1/2 kiwi slice - 1 mint leaflet
"Francoli Cup" 2002 Contest
Ansab
Ingredients
cl. 3 Neutral Vodka
cl. 1.5 Maraschino
cl. 0.5 Francoli strawberry syrup
cl. 2 Prosecco of Valdobbiadene
Tools
Boston - Cupping-glass cocktail
Decoration
Maraschino Cherry
Alin
Ingredients
cl. 2 Rum
cl. 2 Martini dry
cl. 2 Double Francoli Citrus
cl. 1 Mint syrup
Tools
Shaker - Boston - Cupping-glass cocktail
Decoration
Half covered with frost glass with sugar
Only You
Ingredients
cl. 1.5 Neutral Vodka
cl. 1.5 Aperol
cl. 1 Pomegranade syrup
cl. 3 Brachetto
Tools
Shaker - Flute
Decoration
2 red grapes
Francoli Secret
Ingredients
cl. 5 Bitter Francoli
cl. 2 Lemon juice
2 Drops of sugar syrup
Tools
Low Tumbler
Decoration
1/2 Lemon slice or lemon rind