Presentazione Al Cucchiaio Antipasti Primi Piatti Secondi Piatti Dessert
 

Seconds Dishes

 

Veal roast in saucepan “Mont d’or”

Ingredients

1000 g.  Chicken breast

200 g.    White flour

70g.       Whole wheat flour

1            Glass of white wine

1            Glass of beer

1            Egg whites until stiff

q. b.       Salt and pepper