ST. VALENTINE’S MENU
Here you are a tasting menu we propose for the 14 February, St. Valentine’s day
HAVE A GOOD MEAL !!!
Breakfast
Pink prawns cocktail "Sweet meeting"
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“Conca d’oro”
Cappellini (thin spaghetti)
"St. Valentine"
Supreme of chicken rolled
Buttered vegetables
Salad of fresh fruit with spicy syrup
Bormio, February 14th 2000
