Ingredients (6 persons):

400 g. Casera

200 g. White flour

120 g. Butter

1 l. Milk

4 Egg yolks

White wine t.t.

Paprika t.t.

Preparation:

·  To form a “roux” with the butter and flour;

·  Boil the milk, add the “roux”, casera dice and cook until the cheese is not fully melted

·  with white wine and paprika

·  Pour on a marble table oleate, drawing fondue thickness of about 2 cm. and cool   

·  Cut fondue giving it the shape using a mould, bread and fry in oil at  180° C.

·  Serve lay fondueon a bouquet of salat and dress with vinaigrette with red.

Energy provided for serving :  731 Kcal.

Typical scimudin in more basil

Ingredients (6 persons):

400 g. White flour

4 eggs

150 g. Grain from Grosio

150 g. Tomatoes concassés

200 g. Scimudin cut into cubes

10 fresh basil leaves

1 tablespoon olive oil

Essence of basil t.t

Garlic t.t

Salt and pepper t.t

Preparation:

·  Impastare la farina con le uova, il cucchiaio d’olio, il sale, il pepe e l’essenza di basilico

·  Mix the flour with eggs, tablespoon oil, salt, pepper and essence of basil

·  Work the dough until you get a smooth dough and velvety, rest in the refrigerator for about 30 minutes

·  Pull the more subtle and, using a spoon, brush with beaten egg

·  Place the “ scimudin” cubes taking care to leave a space between a spoon and the other

·  Cover with another puff making seal

·  Cut drops with special board

·  Cook in plenty of salted water for 4-5 minutes

·  Scolare e sieve in the pan with oli, garlic, tomatoes “conassès and fresh basil leaves

·  Serve with a sprinkling of grain from Grosio.

Energy provided for serving:  566 Kcal.

Lombatina lamb with light pink Fondue cheese

Ingredients (6 persons):

700 g. loni of lamb

200 g. culred  prickly

200 g. cheese

olive oil t.t.

thyme t.t

big groud pepper t.t.

vinaigrette t.t.

salt and pepper t.t.

Preparation:

“Parare” il lombo d’agnello

“Parare” sirloin of lamb

In a pan anti heat a little oil and brown the lsmb sirloin.

A browned completed, salt , pepper and seaseon with thyme

Continue cooking in the oven at 180° C. For about ten minutes.

Clean and wash the prickly

Cut the cheese into cubes

Cut the sirloin of lamb, place a crown on individual plates with the center the prickly

Heat the vinaigrette, add cubes of cheese, let melt slightly and pour over everything and on the lamb

Energy provided for serving:  458 Kcal.

Casera crunchy honey rhododendron lukewarm

Ingredients (6 persons):

480 g. Casera  (6 slice from 80 g.)

3 Abate pear

1 rhododendron tablespoon honey t.t.

grappa t.t.

In an anti-pan, brown the slices of cheese on both slides

Arrangi tge slices of cheese on plates and sprinkle with the rhododendron honey 

Garnish whit fans of pear, with kernels nut and ice cream cheese “quenelle”
Feading finally, with warm brandy.

Energy provided of serving:  389 Kcal.